I was at last night’s game in Cameron Indoor Stadium, in which Duke thrashed Louisville, 82-56. I covered the Blue Devils in 2011-2012 and so had seen numerous games in the justly legendary building, but there’s something very different about sitting in the stands. It’s not just that I was literally on the other side of the court from press row, nor that I was with some friends who had kindly invited me. The whole feel of the experience is different; the eyes see differently; one’s investment is different. The specifics of the action on the court yield to a broader absorption: swaths of play; looks on players’ faces and attitudes of body language; and those almost mysterious rises and falls in collective intensity level that are like weather systems passing in quick time lapse.
Because I’d always gone straight into the press room when I was covering Duke, I had never thought to take the time to visit Cameron Indoor Stadium’s museum/shrine to Duke basketball and varsity sports generally. We arrived rather early and had some time on our hands, so we wandered through it. The one exhibit I’ll never forget was what I took to be an artist’s heroic rendering of basketball shoe at an approximately 2:1 scale, about the size of a small dachshund. As I moved closer and read the placard, I discovered that it was an Actual. Shoe. Worn. By. Jahlil. Okafor. You know what they say about men with big shoes. Continue reading The Tobacconist, Vol. 5
For a few years I worked for a redoubtable and stereotypical prima donna chef who was known to 86 menu items in order to force customers to order other ones; refuse to cook certain cuts of meat past a certain temperature regardless of whether it was ordered that way; deny his stock of nicer wine glasses to guests who didn’t spend an arbitrary minimum amount on their bottle; and so on. He drove his cooks like oxen and could be mercilessly hard on his floor staff as well, and harder still in affect because he didn’t throw Ramsay-ish tantrums. Instead he gave cold, calm, premeditated, dead-eyed, withering disapproval. It hurt up under the sternum to receive this treatment, but there was treatment of his that hurt even worse: being ignored. Once that happened to them a few times, waiters knew their time at the restaurant was short. They’d never be fired, of course: that could result in filing for unemployment, which the chef would never risk paying. He’d simply make them feel so exiled — abetted, somewhat unintentionally, even apologetically, by the rest of the front-of-house staff, who were too terrified to risk affiliation with a pariah — that they’d quit sooner or later, often as a means of putting and end to an unhappy spell working the restaurant’s Siberia section, which of course included Table 13.
After UNC beat Duke in Chapel Hill last Thursday night, Duke head coach Mike Krzyzewski was asked about shooting guard Grayson Allen’s low scoring output. Krzyzewski began his answer like so: “Trevon…” Then he tailed off and rephrased his response: “Grayson had to handle the ball a lot.” He didn’t mention Trevon Duval again.
Continue reading The Tobacconist, Vol. 4.
Is it going to go like this for the Tar Heels? Lose multiple games in a row and then come home and maul a lower-division conference opponent 96-66 (or 96-65) behind a big night by Luke Maye? At what point is the inflection point, if any, where progress begins? Everyone knows UNC is too talented and has too much experience to be as bad as they frequently are, so why, frequently, are they? This is really the question of the season in Chapel Hill, unless the team somehow gets so far past the inflection point that the Final Four becomes a legitimate subject. Continue reading The Tobacconist, Vol. 3